Description
10 burners, with each burner made of two pieces for easy removal. The cast iron grates are heavy duty and damage resistant. Most of the unit is constructed of stainless steel for resistance against dents, scratches, and more. A 4-inch plate rail on the front allows chefs to set plates down so food can be easily transferred. The large backguard keeps grease and food particles from reaching other surfaces.
This range also comes with two standard ovens that can reach up to 500 degrees Fahrenheit. Their interiors are made of porcelain for heat distribution and corrosion resistance. Each oven comes with one oven rack and has a two-position fixed rack guide.
Specifications
- 10 burners are made of 2 pieces for easy removal before cleaning
- Cast iron grates are heavy duty and damage resistant
- Grates have a split, ergonomic design that makes them easy to handle, remove, and clean
- Stainless steel construction withstands heavy, constant use
- 4-in. plate rail allows space for plates for food transfer
- Backguard prevents grease and particles from reaching other surfaces
- 12-in. stamped drip trays collect liquids and food particles
- Control knobs are easy to read and use
- 6-in. injection-molded legs lift the range off the floor
- 366,000 total BTU
