Description
Below the grates runs a two-piece, cast iron open burner with 30,000 BTU. The stainless steel construction of this range has a long lifespan and expedites cleaning. A removable shelf on the backguard can be used to store whatever the chef needs on hand—bowls, spices, food mixes, or some wooden spoons. The compact design of the range is great for kitchens where space is an issue.
An oven beneath the stovetop features an interior with an aluminum top and sides, and a ribbed porcelain bottom, which facilitates cleaning but will need upkeep. To provide various height options, the nickel-plated oven rack has two fixed-position guides. A thermostat regulates a maximum of 33,000 BTU. The door has a keep-cool handle to safeguard users from burns.
Specifications
- Cast iron, top ring grates
- (6) 30,000-BTU, “Q”-style donut open burner
- Stainless steel front, sides, plate rail, backguard, and removable shelf
- Shelf can hold mixes, spices, and other cooking supplies
- Control knobs are distinguishable
- Sunfire oven has a ribbed porcelain bottom and door interior, aluminized top, sides, and back
- Nickel-plated oven rack
- Oven thermostat operates from low to 500 degrees F (260 degrees C)
- Cool-touch oven door handle deters burns
- 33,000-BTU oven
- 213,000 total BTU
